The Sunday Grand Cru Soup Edit

$105.00

A distinguished collection of premium soup foundations, curated for preparing the deeply flavored pots that anchor the West African Sunday table.

From finely ground Egusi and Ogbono to aromatic Crayfish, rich Palm Oil, and savory seasoning, this edit brings together five essential ingredients for generous family meals, treasured recipes, and memorable gatherings.

 

Description

THE SUNDAY GRAND CRU SOUP EDIT

A celebration of the generous pots, cherished recipes, and unhurried gatherings of the West African Sunday table.

The Sunday Grand Cru Soup Edit brings together five distinguished pantry foundations selected for preparing deeply flavored heritage soups and stews. Each ingredient contributes its own character—from the nutty richness of egusi and the silken body of ogbono to the unmistakable depth of premium crayfish.

Pure palm oil provides the vibrant color and traditional richness at the heart of many celebrated West African dishes, while Maggi Crayfish Cubes offer a convenient finishing layer of savory flavor.

Whether prepared for Sunday dining, a festive gathering, or a comforting family meal, this collection honors the generous spirit of the shared African table.

INSIDE THE EDIT

• 1 lb — Premium Ground Egusi
• 8 oz — Premium Ground Crayfish
• 8 oz — Premium Ground Ogbono
• 1 L — Premium Red Palm Oil
• 100-Count — Maggi Crayfish Cubes

THE MAISON CURATION

• Five essential foundations for heritage soups and stews
• Premium ingredients selected for flavor, texture, and dependable preparation
• Versatile components for egusi, ogbono, and other celebrated soup traditions
• Curated for Sunday dining, family gatherings, and generous entertaining
• Beautifully suited for gifting or replenishing the refined African pantry

PRODUCT HIGHLIGHTS

HERITAGE FOUNDATIONS
Premium egusi and ogbono selected to create richly textured, beautifully satisfying traditional soups.

MARITIME DEPTH
Ground crayfish and crayfish seasoning bring a distinctive savory character and layered coastal flavor.

TRADITIONAL RICHNESS
Premium red palm oil contributes vibrant color, velvety body, and the unmistakable character of the West African soup pot.

CURATED FOR GATHERING
Created for Sunday meals, festive occasions, treasured family recipes, and thoughtful gifting.

THE TABLE AWAITS

Prepare each ingredient according to your preferred heritage recipe. Build flavor gradually, allow the soup to develop at an unhurried pace, and serve alongside your favorite swallow.

Cook generously. Gather closely. Honor the Sunday table.