Description
A Heritage Thickener with Distinctive Character
CaMasi Maison™ Premium Ground Ogbono Seeds are finely milled from carefully selected African bush mango kernels. Traditionally used throughout West African cooking, ground Ogbono transforms simmering broth into a smooth, richly textured soup with its celebrated natural draw.
Its gently nutty, earthy character complements palm oil, crayfish, stockfish, dried fish, meats and leafy vegetables without overpowering the finished dish.
Why Choose Our Premium Ground Ogbono?
- Finely milled for convenient preparation
- Naturally thickens soups and stews
- Produces the traditional Ogbono draw
- Rich, nutty and gently earthy character
- Suitable for meat, fish and vegetable preparations
- No added flour, starch, seasoning or preservatives
- Packed in a resealable 8 oz Maison pouch
How to Use Ground Ogbono Seeds
Warm palm oil gently over low heat and stir in the desired quantity of ground Ogbono. Mix until smooth, then gradually incorporate warm stock or broth.
Alternatively, blend the Ogbono with a small amount of warm broth before adding it to the pot. Stir gently and allow it to simmer until the soup develops its characteristic smooth body and draw.
Soup
- Meat and Stockfish Ogbono
- Vegetable-forward draw soups
Serve with pounded yam, yellow garri, white garri, fufu, amala or another preferred swallow.
Ingredients
100% Ground Ogbono Seeds (Irvingia gabonensis).
Storage
Store tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.
For longer storage after opening, refrigeration is recommended. Always use a clean, dry spoon.
Stir gently. Simmer patiently. Serve generously.
