Description
THE GRAND WEST AFRICAN FEAST EDIT
A celebration of abundance, heritage, and the shared West African table.
The Grand West African Feast Edit unites two treasured heritage flours with two of the region’s most beloved rice-seasoning traditions. Each element has been carefully selected to help you prepare generous, beautifully composed meals with authentic character and remarkable ease.
The collection begins with our Premium Pounded Yam Flour, milled to create the smooth, pillowy texture traditionally served alongside richly seasoned soups and stews. Our Premium Unripe Plantain Flour offers an earthy, naturally satisfying alternative with a beautifully balanced flavor.
Completing the edit are our Jollof Rice and Fried Rice Spice Blends—two aromatic Maison compositions created to bring depth, warmth, and celebratory flavor to every pot.
Whether presented at a festive gathering, prepared for Sunday dining, or used to elevate the everyday family table, this collection captures the generous spirit of West African hospitality.
INSIDE THE EDIT
• 2 lb — Premium Pounded Yam Flour
• 2 lb — Premium Unripe Plantain Flour
• 8 oz — Jollof Rice Spice Blend
• 8 oz — Fried Rice Spice Blend
THE MAISON CURATION
• Four essential foundations of the West African feast
• Heritage flours selected for smooth texture and dependable preparation
• Aromatic spice blends composed for depth and balanced flavor
• Curated for family dining, festive occasions, and generous entertaining
• Beautifully suited for gifting or replenishing the refined African pantry
HERITAGE FOUNDATIONS
Two distinguished West African flours for creating smooth, satisfying traditional swallows.
CELEBRATORY FLAVOR
Two aromatic Maison spice blends for preparing richly seasoned jollof rice and fried rice.
CURATED FOR GATHERING
Created for generous family meals, Sunday tables, festive entertaining, and thoughtful gifting.
THE TABLE AWAITS
Prepare the flours as traditional swallows and serve with your favorite heritage soups or stews. Use the spice blends to season celebratory pots of jollof rice and fried rice, adjusting to taste as each dish develops.
Cook generously. Gather joyfully. Celebrate the table.
