Discover the seafood treasures cherished in West African kitchens: Norwegian stockfish, dried fish, Bonga powder, Oporo, crayfish, periwinkle, and swamp snails. This considered collection brings together heritage ingredients chosen to lend beloved soups, stews, broths, and family recipes their familiar depth and savory character.
A Savory Heritage Favorite. Dried Oporo brings a distinctive prawn richness to West African cooking. Add it to soups, stews, and sauces for a familiar layer of seafood flavor.
PRODUCT DETAILS
| NET WEIGHT | 8 oz |
| INGREDIENTS | 100% Dried Prawns (Oporo) |
| BEST FOR | Egusi, Okra, Vegetable Soups, Stews and Sauces |
A Taste of the Coast. Cleaned and shell-free, dried periwinkle adds its distinctive texture and savory character to beloved West African dishes.
PRODUCT DETAILS
| NET WEIGHT | 4 oz |
| INGREDIENTS | 100% Dried Periwinkle Meat |
| BEST FOR | Seafood Okra, Afang, Edikang Ikong and Native Soups |
A Classic for the Pot. These Norwegian stockfish steaks bring the familiar character of dried cod to hearty soups and stews. Soak and prepare as your recipe directs.
PRODUCT DETAILS
| NET WEIGHT | 1 lb |
| INGREDIENTS | Norwegian Stockfish (Cod) |
| BEST FOR |
|
Deep Flavor, Rooted in Tradition. Norwegian stockfish heads are valued for the hearty character they bring to traditional broths and soups. Prepare according to your recipe.
PRODUCT DETAILS
| NET WEIGHT | 2 lb |
| INGREDIENTS | Norwegian Stockfish Heads (Cod) |
| BEST FOR | Traditional soups, broths, and slow-simmered dishes |
A CENTERPIECE FOR THE TRADITIONAL POT. Whole dried red snapper brings distinctive fish flavor to West African soups, stews, and broths.
PRODUCT DETAILS
| NET WEIGHT | 1 WHOLE FISH Approx. 400–549 g |
| INGREDIENTS | Whole Dried Red Snapper |
| BEST FOR | Soups, stews, and broths |
A BOLD HERITAGE FISH. Dried Asa brings a distinctive fish character to traditional soups, stews, and native sauces.
PRODUCT DETAILS
| NET WEIGHT | 400–549 g Asa Cutlet Pack |
| INGREDIENTS | Dried Asa fish |
| BEST FOR | Soups, stews, and native sauces |
A SAVORY ADDITION TO THE POT. Dried Shine Nose brings familiar fish flavor to traditional soups and stews.
PRODUCT DETAILS
| NET WEIGHT | 1 WHOLE FISH Approx. 400–549 g |
| INGREDIENTS | Dried Shine Nose fish |
| BEST FOR | Soups, stews, and broths |
A DELICATE FISH FOR THE FAMILY POT. Dried Abo adds its characteristic flavor to traditional soups and stews.
PRODUCT DETAILS
| NET WEIGHT | 1 WHOLE FISH Approx. 400–549 g |
| INGREDIENTS | Dried Abo (African Sole Fish) |
| BEST FOR | Soups, stews, and broths |
A WEST AFRICAN KITCHEN FAVORITE. Whole dried croaker brings savory fish flavor to soups, stews, and family recipes.
PRODUCT DETAILS
| NET WEIGHT | 1 WHOLE FISH Approx. 400–549 g |
| INGREDIENTS | Dried Croaker Fish |
| BEST FOR | Soups, stews, and broths |
A HERITAGE SOUP FAVORITE. Dried swamp/mud snails bring distinctive texture and flavor to traditional family recipes.
PRODUCT DETAILS
| NET WEIGHT | 8 oz |
| INGREDIENTS | Dried Swamp/Mud Snails |
| BEST FOR | Native soups, vegetable soups, and stews
|
THE SAVORY DEPTH OF THE POT. Dried crayfish brings a concentrated seafood note to everyday West African cooking.
PRODUCT DETAILS
| NET WEIGHT | 8 oz |
| INGREDIENTS | Dried Ground Crayfish |
| BEST FOR | Egusi, okra, vegetable soups, stews, and sauces |
SMOKY, SAVORY DEPTH. Bonga fish powder adds a bold seafood note to soups, stews, sauces, and savory rice dishes.
PRODUCT DETAILS
| NET WEIGHT | 8 oz |
| INGREDIENTS | 100% Bonga Fish Powder |
| BEST FOR | Soups, stews, sauces, and savory rice dishes
|
Every ingredient in the Maison collection is chosen with respect for heritage, prepared with uncompromising care, and offered with quiet confidence—so that every meal begins with authenticity and every tradition continues at the table.
