Discover the heritage ingredients at the heart of West African soups: egusi, ogbono, ground ede, and achi. This considered collection brings together traditional soup foundations and thickeners to give beloved recipes their familiar depth and body.
The Heart of the Pot. Finely ground egusi brings a rich, nutty foundation to classic West African soups, stews, and sauces. Its full-bodied character pairs beautifully with leafy greens and traditional seasonings for the comforting depth of a well-made pot.
PRODUCT DETAILS
| NET WEIGHT | 1 lb (454 g) |
| INGREDIENTS | 100% Ground Egusi (Melon Seeds) |
| BEST FOR | Egusi soup, vegetable soups, stews, and sauces |
The Silky Draw. Ground ogbono is the heart of the beloved draw soup, creating its characteristic silky texture and mellow, nutty flavor. A cherished ingredient for preparing ogbono soup and other traditional variations.
PRODUCT DETAILS
| NET WEIGHT | 8 oz |
| INGREDIENTS | 100% Ground Ogbono (African Bush Mango Seeds) |
| BEST FOR | Ogbono Soup and Traditional Draw Soups |
Silky Heritage Texture. Ground cocoyam lends smooth body to traditional soups without crowding their flavor. Add gradually to Oha, Onugbu, Nsala, and vegetable soups, then simmer until fully cooked for a gently thickened finish.
PRODUCT DETAILS
| NET WEIGHT | 8 oz |
| INGREDIENTS | 100% Ground Ede (Cocoyam) |
| BEST FOR | Oha, Onugbu, Nsala, and Vegetable Soups |
Refined Smoothness. Finely milled achi adds a gentle, dependable thickening touch while allowing each soup’s flavors to shine. Blend with cool water or broth, add gradually, and cook through in Oha, Onugbu, Nsala, and vegetable soups.
PRODUCT DETAILS
| NET WEIGHT | 4 oz |
| INGREDIENTS | 100% Ground Achi |
| BEST FOR | Oha, Onugbu, Nsala, Vegetable, and Palm Nut Soups |
Every ingredient in the Maison collection is chosen with respect for heritage, prepared with uncompromising care, and offered with quiet confidence—so that every meal begins with authenticity and every tradition continues at the table.
