Description
PREMIUM GARRI
Two distinguished expressions of a treasured West African cassava tradition.
Premium Garri is prepared from carefully selected cassava and transformed into the crisp, versatile granules that have held an enduring place at the West African table for generations.
Offered in Yellow Garri and White Ijebu Garri, each variety presents its own distinctive character while preserving the familiar versatility of this essential pantry staple.
Yellow Garri is recognized by its warm golden color and satisfying traditional presence. When prepared as eba, it develops a smooth, cohesive texture beautifully suited to richly seasoned soups and stews.
White Ijebu Garri is celebrated for its pale color, crisp granulation, and characteristically lively, pleasantly tangy profile. It may be prepared as a smooth white eba or enjoyed according to the customary garri-soaking traditions cherished in many West African homes.
Whether selected for everyday dining, Sunday meals, festive gatherings, or the replenishment of a well-appointed African pantry, both varieties offer dependable preparation and authentic heritage character.
AVAILABLE VARIETIES
YELLOW GARRI
• Warm golden color
• Satisfying traditional character
• Creates smooth, cohesive eba
• Net weight: 2 lb (907 g)
WHITE IJEBU GARRI
• Pale, naturally elegant appearance
• Crisp granulation
• Characteristically lively, pleasantly tangy profile
• Suitable for eba or customary soaked-garri preparations
• Net weight: 2 lb (907 g)
THE MAISON STANDARD
• Prepared from carefully selected cassava
• Offered in two traditional varieties
• Selected for texture, flavor, and dependable preparation
• Versatile for eba and customary garri preparations
• Packed for the refined African pantry
• Each selection contains 2 lb (907 g)
PRODUCT HIGHLIGHTS
TWO HERITAGE EXPRESSIONS
Choose between the warm golden character of Yellow Garri and the crisp, tangy distinction of White Ijebu Garri.
REFINED GRANULATION
Carefully prepared to deliver the familiar texture and dependable performance expected of premium garri.
VERSATILE PREPARATION
Prepare either variety as smooth eba, or enjoy White Ijebu Garri according to traditional soaked-garri customs.
A PANTRY ESSENTIAL
A treasured cassava staple suited to everyday meals, Sunday dining, festive gatherings, and generous family tables.
THE TABLE AWAITS
FOR EBA
Bring the desired amount of water to a boil. Transfer the hot water to a heat-safe bowl and introduce Premium Garri gradually, allowing the granules to absorb the liquid.
Stir and fold continuously with a sturdy wooden spoon until a smooth, cohesive texture develops. Adjust with additional garri or hot water as needed, then portion and serve warm with your preferred heritage soup or stew.
FOR SOAKED GARRI
Place the desired quantity of White Ijebu Garri in a bowl and add clean, cool water. Allow it to settle briefly and remove any floating particles if necessary.
Drain or retain the water according to preference, then finish with your customary accompaniments.
Choose your expression. Prepare with tradition. Serve with pride.
